Weeklong World-Class Spa Diet PDF Print E-mail
Written by Elements   
Friday, 08 May 2009 10:18

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A Weeklong, World-Class Spa Diet

When you book a week at a world-class vacation spa , you're virtually guaranteed to lose weight. The mouth-watering menus, all-day-fun activities, and stress-free atmosphere take the pain out of shedding pounds. But who can afford to drop in whenever a "fat day" (or week) pops up?  Now you don't need to! Our elements™ meal experts have created a seven-day weight-loss plan, providing an average of 1,700 calories a day, enough to help you drop a pound per week. (You'll lose more if you include a daily workout; elements™ members typically spend up to 60 minutes per day being active, whether it's riding a mountain bike, running, or circuit training.) 

Not only is the program easy to follow, but it's also one of the most delicious diet plans you have likely come across!  A smaller waistline isn't the only benefit of following a spa diet, says Canyon Ranch Spa director of nutrition Lori Reamer, RD. "Spa guests typically leave with the confidence to make positive long-term changes in their eating habits," she says.  Follow the plan for seven days -- or as long as you need to reach your goal.  With food this good, and weight loss this effortless, you can't afford to skip it. Get creative!  A spa-like diet in conjunction with your coaching sessions with your elements™ lifestyle consultant is sure to make a long-term impact in reaching and keeping your healthy lifestyle goals.  

Here are some success secrets from our weight-loss pro’s:

1. Eat mindfully.  Make mealtime a total sensory experience - whenever you prepare a dish, take a few moments to add a garnish. Appreciate the aroma, taste, and texture of every bite. All this slows down your eating, so you'll feel satisfied with less.

2. Take 10. Even though a day at a spa is often packed with treatments and activities, there's always time to relax -- even if it's just for 10 minutes by the pool. Stress hormones trigger weight gain; conversely, chilling out helps keep your metabolism in prime fat-burning mode.

3. Fill up on quality foods.  Everything that's served at world class spas is top-notch. The more wholesome the ingredients, the more flavorful they are. Don't skimp on high-quality ingredients, whether you go for a pricey olive oil or an heirloom tomato.

4. Focus on fiber. If there's one magic bullet when it comes to weight loss, it's fiber. "It fills you up, so you ultimately consume fewer calories," explains nutritionist Lori Reamer. Eat lots of fruits and vegetables, and choose whole-grain breads, cereals, and grains with 2 or more grams fiber per serving to help meet your daily quota of at least 25 grams per day.

5. Pump up the protein -- wisely. Protein helps prevent cravings and enhances satiety.  Choose from beans, skinless poultry, fish, soy products, and low-fat dairy or lean meats.

6. Make healthy fat choices. Don't be afraid to include small amounts of higher-calorie items like avocado, nuts, and seeds in your daily menus. Just a tablespoon of toasted nuts instantly upgrades a salad, and a sprinkling of diced avocado brings buttery richness to grilled seafood.

7. Go local. Using locally grown ingredients ensures that everything is at its peak of freshness.

8. Get wet. Dehydration drains your energy and may even hamper metabolism,. We recommend always carrying a water bottle, and consuming 6-8 glasses of clear fluids daily.     

Sample Spa Meal Choices:  

Breakfast
        3-egg-white omelet with chopped tomatoes, onions, and peppers        1 whole wheat English muffin with 1 tablespoon 100 percent fruit spread
 
Breakfast: Kiwi-Banana Shake
        In a blender, puree 1 chopped banana and 1 kiwifruit with 1/2 cup apple juice and crushed ice until smooth        Also have 1 whole wheat English muffin with 1 tablespoon 100 percent fruit spread
 
Breakfast
        1 small (half of a tennis ball) whole-grain fruit muffin (e.g., Au Bon Pain or VitaMuffin)        Citrus sections and melon balls
 
Breakfast
        1 cup muesli cereal with 1/2 cup nonfat milk        1 piece whole fruit or 1 cup seasonal fresh berries
     
Midmorning Snack
        Mixed-vegetable crudites with 1 tablespoon light dressing
 
Midmorning Snack
        Mixed-vegetable crudites with 1/4 cup hummus spread
 
Midmorning Snack
        1 ounce trail mix
 
Midmorning Snack
        Cut carrots and bell pepper strips with 1 tablespoon light dressing
    
Lunch: Tofu, Arugula, and Tomato Wrap
        1/2 cup sauteed marinated tofu wrapped in a whole wheat flour tortilla with baby arugula, tomato, and 2 teaspoons low-fat mayonnaise        1 cup mixed green salad with 2 teaspoons olive oil and vinegar or 1 tablespoon light dressing
 
Lunch: Turkey and Swiss on Rye
        2 ounces sliced turkey breast with 1 slice aged low-fat Swiss cheese, lettuce, and tomato, with mustard and 2 teaspoons light mayonnaise on two slices of seeded whole-grain rye toast, grilled until cheese is melted        1 cup tomato soup with 4 saltine crackers
 
Lunch: Salad Nicoise
        3 ounces grilled tuna steak, 3 steamed red potatoes, 5 olives, and steamed green beans arranged on a bed of mixed greens        Drizzle with 2 teaspoons olive oil and 1 tablespoon red wine vinegar
 
Lunch: Chopped Vegetable and Bean Salad
        Chopped romaine lettuce, cucumbers, bell peppers, carrots, olives, and tomatoes tossed with 1/4 cup each cannellini beans, garbanzo beans, and hearts of palm        Drizzle with 2 teaspoons oil and vinegar
    
Afternoon Snack
        1 piece whole fruit or 1 cup berries        A handful of almonds
 
Afternoon Snack
        1 ounce string cheese with 2 whole wheat crackers
 
Afternoon Snack
        1 cup low-fat plain yogurt with 1 cup strawberries
 
Afternoon Snack
        1 cup fortified soy milk with 2 fig cookies
      
Dinner: Asian Chicken Salad
        2 cups mixed greens, red onions, and tomato wedges        Top with 3 ounces sliced poached chicken breast, 1/2 cup mandarin orange sections, 1 ounce cashews, 1 tablespoon olive oil and vinegar, and 3 flatbread crackers
 
Dinner: Grilled Shrimp Over Rice
        3 ounces grilled shrimp with your choice of spices served over 1/2 cup cooked brown rice        Steamed seasonal mixed vegetables drizzled with 2 teaspoons olive oil and freshly minced herbs
 
Dinner: Spaghetti Marinara
        1 cup cooked whole-grain pasta tossed with 1/2 cup marinara sauce and topped with 1 tablespoon grated pecorino Romano cheese        1 small whole wheat roll        Small side salad with olive oil and vinegar or light dressing
 
Dinner: Veggie Burger
        1 veggie burger with lettuce, tomato, and red onion on a toasted soft whole wheat roll        Side salad of mixed greens and vegetables with olive oil and vinegar dressing
Last Updated ( Friday, 08 May 2009 10:47 )
 
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